Chef De Partie

Chef De Partie

Reporting to the Executive Chef and will be responsible for,

• Controlling a given section within the Kitchen to the standards laid down. To conform with Health and Safety standards.
• Creation of high quality dishes in his role as part of the Kitchen team.
• Cooking consistently and enthusiastically on a high level as directed by the Executive Chef.
• Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day.
• Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.
• Controlling incoming goods and stores them in perfect conditions.
• Reporting any breakdowns and/or kitchen hazards directly to the Executive Chef or to the Sous Chef in his absence.
• Assisting the Executive Chef with menu planning and or/ ideas as required.

The positions are challenging and call for dynamic, confident, aggressive and forward thinking persons with the following attributes;

• Aged 25-35 years.
• Be holders of a certificate or diploma in food production or culinary arts.
• Chef de Parties should have at least three (3) years experience in a similar position in the hotel industry.
• Demi Chef de Parties should have at least two (2) years experience in a similar position.
• Knowledgeable about the culinary industry and food preparation.
• Organised, have the ability to delegate tasks well and work in a high stress environment.
• Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
• Flexible and able to work in 24 hr rotating shifts.

A Competitive salary commensurate with qualifications and experience will be offered to the successful candidates.

Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by Wednesday August 29, 2012.

Human Resources & Admin. Manager, P.O. Box 45038-00100, Nairobi
Or email careers@safariparkhotel.co.ke