Sous Chef for Outside Catering

The Crowne Plaza Nairobi has vacant career opportunities for:-
 

1. Sous Chef for Outside Catering
 

As Sous Chef, you will be responsible for the outside catering operations, prepare and serve a range of dishes, whilst supervising junior members of the kitchen department.
 

Key responsibilities of the role include:

• Assist in creating and testing new recipes and menu design, as well as, determining the minimum and maximum stocks of all food, material and equipment.
• Inspect the cleanliness of the line floor and all kitchen stations.
• Manage the daily operation of the main kitchen and provide instruction to less experienced culinary staff.
• The flexibility to work nights, weekends, and/or public holidays
• Preparing Indian and Asian authentic cuisine

The successful candidate would have to meet the requirements of the role including but not limited to having demonstrable experience working in a high volume branded restaurant.
 

Operation; ability to demonstrate working with and engaging teams, flexibility to work rotating rosters and strong knowledge of food cost.

Applications for the above positions must include your detailed curriculum vitae, qualifications with a minimum of 4 years work experience and current remuneration package. 

Applicant must be computer literate and demonstrate excellent communications skills. 

Application should also include names and addresses of three referees, a working email address and daytime telephone contacts.
 

Send your application by email to hr@cpnairobi.com so as to reach no later than 7th December 2012.