Demi Chef de partie
(1)
Singita Grumeti Reserves is looking for
highly qualified and motivated candidate to be recruited for the position of Demi chef de partie. The position
holder will report directly to Head chef
Scope of work
In broad terms the Demi chef de Partie oversees the
following key result areas:
·
To
provide a service to the kitchen department
·
Preparation
of assigned menus as well assisting in the management of the kitchen under the
sous chef & assumes complete responsibility for the kitchen in his/her
absence.
·
Any
equipment maintenance issues must be reported to the head and sous chef or lodge manager in the
absence of the head
chef immediately
·
To
ensure the kitchen is supervised & that quality food is produced in hygiene environment in
line with the required SGR standards
·
Responsible
to continually grow the junior kitchen staff and him/her in terms of kitchen
knowledge n skills and to discuss any training
requirements with the head chef as well as instill a sense of discipline
·
Portion
control, stock control and stock rotation must be exercised according to the
number of guests dining and stock
rotation in terms of mise-en-place used in preparation of dishes, taking into
account the length of guest stay
·
Must
ensure the role in the recycling process and the process is carried out by
fellow staff member
·
Achieving
service excellence though Teamwork
As such the person filling this position
needs to have:
·
Assertiveness,
Patience and organizational skills
·
Knowledge
of safety procedures and the use of firefighting equipment’s
·
A
minimum of 4 years cooking experience in a similar environment
·
Understanding
of kitchen procedure and timing requirements and the ability to plan
accordingly
·
A
passion for chefing and kitchen-related duties and be determined to grow in
this area
·
Good
communication skills
·
Understanding
of health and hygiene issues
·
The
ability to implement and maintain health and hygiene procedures
·
Ability
to grow
·
Be
versatile in his/her cooking styles and methods
Competitive remuneration package,
commensurate with qualifications and experience, will be offered to the
successful candidates.
All applications
should be addressed and sent to the undersigned either by email via Recruitment@grumeti.singita.com and or by postal mail not later than 30th July 2015
Please include the following on the application:-
- Cover letter
- Curriculum vitae
Only shortlisted candidates will be
contacted.
Demi Chef de partie at Singita Grumeti Reserves
Reviewed by Unknown
on
5:57:00 AM
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