Executive Chef The safari lodges

Executive Chef

The safari lodges have multiple outlets and a substantial banqueting operation.

Reporting to the General Manager the incumbent will be responsible for developing menus, ensuring quality food preparation and presentation, budgeting & menu analysis as well as training the local employees.

The candidate should have suitable professional qualifications with 10 years of relevant experience with European and International cuisine. He should have a successful track record in people & kitchen management.

The above positions carry attractive compensation package and good working atmosphere with excellent savings potential, local living expenses, family housing, travel for self & family, gratuity, medical, etc.

Candidates interested and willing to work in East /Central Africa only, apply Within 10 days, mentioning the contact telephone nos., current and expected remuneration on e-mail to ghrm@madhvani.org