Brewing Operator

Job Title:	Brewing Operator
Reports To:	Shift Brewer
Context/Scope:	Serengeti Breweries Limited (SBL) is a fully integrated beverage business in Diageo Africa (supply and demand for beer and spirits) It is a subsidiary of East Africa Breweries Limited (EABL), the largest business unit in Diageo Africa and the largest listed Company on the NSE in Kenya. SBL operates exclusively in Tanzania and is the second largest beer company with a market share of around 25%. SBL was incorporated in 1988 as Associated Breweries Limited and changed its name to Serengeti Breweries Limited in 2002, and commenced commercial operations in 1996 with one brewery in Dar es Salaam. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi. SBL flagship brand is Serengeti Premium Lager. Other brand portfolios include Tusker Lager, Tusker Lite, Kibo Gold, The Kick, Uhuru Peak, and Senator. Headquartered in Dar es Salaam, SBL is also the distributor of several global Diageo international renowned spirit brands such as Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7 Whiskey® and Gilbeys Gin®.
Purpose of Role:	To drive production processes to be able to attain quality wort and beer at optimum cost in most efficient manner at a safest way while playing part in building  a high shift morale.
Key  Accountabilities	Create and operate in safe work environment Execute relevant multidirectional flow of workplace information Operate and control  any assigned production processes in the Brewing department Generate and keep production reports and records Operate the process for receipt and safe keeping of raw materials Carryout cleaning of production systems and areas Actively participate in own competency improvement Manage the effective feeding of fresh yeast cultures Monitor and control fermentation process/performance Control cost of operation by minimising process waste
Qualifications and Experience Required:	At least a Tanzanian form Four Certificate with at least principal pases in 2 natural science subjects followed with at least 6 months of a professional course in science field of study and an Experience of at least 6 months of working in a brewery or A form six leaver (in 2000-2011) with at least 2 principal passes in science subjects on being chemistry or biology An IBD certificate is additional advantage

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