2 Years Exp as An Assistant Pastry Chef
- Good Organisational and Prioritizing Skills
- Competent with Microsoft Word and Excel
- Ability to create a Pastry Annual Budget
- Ability to Manage Pastry Food Cost
- Ability to work in a Remote Location
- Creative with Local Ingredients
- Ability to operate and utilize culinary production equipment and tools.
- Ability to Train & Develop Junior Staff
- Good Motivational Skills
- Good Creativity
Requirements
Send CV & Cover Letter - Jobs.serengeti@fourseasons.com
On the subject Line : Assistant Pastry Chef
Assistant Pastry Chef at Four Seasons Hotels and Resorts
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