Context/Scope:Serengeti Breweries Limited (SBL) is a fully integrated beverage business in Diageo Africa (supply and demand for beer and spirits) It is a subsidiary of East Africa Breweries Limited (EABL), the largest business unit in Diageo Africa and the largest listed Company on the NSE in Kenya. SBL operates exclusively in Tanzania and is the second largest beer company with a market share of around 25%.
SBL was incorporated in 1988 as Associated Breweries Limited and changed its name to Serengeti Breweries Limited in 2002, and commenced commercial operations in 1996 with one brewery in Dar es Salaam. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi.
SBL flagship brand is Serengeti Premium Lager. Other brand portfolios include Tusker Lager, Tusker Lite, Kibo Gold, The Kick, Uhuru Peak, and Senator. Headquartered in Dar es Salaam, SBL is also the distributor of several global Diageo international renowned spirit brands such as Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7 Whiskey® and Gilbeys Gin®.
DimensionsTo Support SBL in achieving its business objectives
Market Complexity:SBL operates in a competitive environment and in a vast geography. The main player in the beer industry is Tanzania Breweries Ltd. (TBL), a subsidiary of SABMiller. Inflation rates remain high in Tanzania and average income per capita is less than 1 USD per day. The GDP growth is estimated at 7% and is expected to grow to 7.5% as investment, gold production, trade and tourism pick up. There is growing consumer affluence and consumerism, giving rise to greater opportunities in our product categories
Leadership Responsibilities:Purpose of Role:It is charged with ensuring and overseeing quality of raw materials and supplier management as well as management of in processes such as brewing, fermentation and final products.To protect the brand and business image by ensuring quality processes are functioning effectively.
Top 3-5Accountabilities
Qualifications and Experience Required:Qualifications:· BSc in Food Science – Technology, Chemistry or Biochemistry.· Trained auditor certificate for QMS, HACCP, EMS & OHSAS.Experience:· Minimum of 5 years experience in production or quality assurance environmental and safety management systems within middle management level.· In-depth knowledge and understanding of quality systems, brewing and packaging processes and legal requirements to the food industry.Barriers to Success in Role (Optional):
SBL was incorporated in 1988 as Associated Breweries Limited and changed its name to Serengeti Breweries Limited in 2002, and commenced commercial operations in 1996 with one brewery in Dar es Salaam. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi.
SBL flagship brand is Serengeti Premium Lager. Other brand portfolios include Tusker Lager, Tusker Lite, Kibo Gold, The Kick, Uhuru Peak, and Senator. Headquartered in Dar es Salaam, SBL is also the distributor of several global Diageo international renowned spirit brands such as Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7 Whiskey® and Gilbeys Gin®.
DimensionsTo Support SBL in achieving its business objectives
Market Complexity:SBL operates in a competitive environment and in a vast geography. The main player in the beer industry is Tanzania Breweries Ltd. (TBL), a subsidiary of SABMiller. Inflation rates remain high in Tanzania and average income per capita is less than 1 USD per day. The GDP growth is estimated at 7% and is expected to grow to 7.5% as investment, gold production, trade and tourism pick up. There is growing consumer affluence and consumerism, giving rise to greater opportunities in our product categories
Leadership Responsibilities:Purpose of Role:It is charged with ensuring and overseeing quality of raw materials and supplier management as well as management of in processes such as brewing, fermentation and final products.To protect the brand and business image by ensuring quality processes are functioning effectively.
Top 3-5Accountabilities
- To provide Quality Assurance/Control Services in beer and spirit processing and build a quality system/culture across the business.
- Ensure efficient and effective laboratory management through reporting of correct results and coordination of processes.
- Maintain consistent product quality and brand distinctiveness.
- Ensuring supplier management through implementation of standards and supplier approval for raw materials, audits and compliance to agree upon specifications.
- Ensuring quality management systems are applied in the various supply processes, e.g. ISO and Food Safety.
- Monitor verification methods for compliance to plant hygiene standards and pest control programmes.
- Ensuring effective environmental management through minimising on all emissions from the effluent treatment plant.
Qualifications and Experience Required:Qualifications:· BSc in Food Science – Technology, Chemistry or Biochemistry.· Trained auditor certificate for QMS, HACCP, EMS & OHSAS.Experience:· Minimum of 5 years experience in production or quality assurance environmental and safety management systems within middle management level.· In-depth knowledge and understanding of quality systems, brewing and packaging processes and legal requirements to the food industry.Barriers to Success in Role (Optional):
- Lack of scientific knowledge
- Lack analytical skills
- Lack of people management skills
Quality Manager Job at Serengeti Breweries Ltd
![Quality Manager Job at Serengeti Breweries Ltd]()
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