Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done.
In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish.
Ultimately, our culture breeds success, and rewards it in many different ways.
Four Seasons Safari Lodge in Serengeti is dedicated to perfecting the safari experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service.
We seek the creative talents that are well-mannered, ambitious, and passionate and having a good understanding of the hospitality concept.
QUALIFICATION REQUIREMENTS:
Reading, writing and oral proficiency in the English language.
High School Education, Culinary School Certificate.
Tanzania Citizen
JOB FUNCTIONS:
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages;
Return all food items not used to designated storage areas, being sure to cover/date all perishables;
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
The ability to perform other tasks or projects as assigned by the Lodge Management.
Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in, we would like to offer our employees competitive benefits:
Career growth opportunities
Unique strong culture
Best-in-industry training
Luxury environment in magnificent locations worldwide
Competitive salaries
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Medical/life insurance
Retirement benefits/pension
Employee service awards
Annual employee party/social and sporting events
Free meals in a dedicated employees restaurant
In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish.
Ultimately, our culture breeds success, and rewards it in many different ways.
Four Seasons Safari Lodge in Serengeti is dedicated to perfecting the safari experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service.
We seek the creative talents that are well-mannered, ambitious, and passionate and having a good understanding of the hospitality concept.
QUALIFICATION REQUIREMENTS:
Reading, writing and oral proficiency in the English language.
High School Education, Culinary School Certificate.
Tanzania Citizen
JOB FUNCTIONS:
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages;
Return all food items not used to designated storage areas, being sure to cover/date all perishables;
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
The ability to perform other tasks or projects as assigned by the Lodge Management.
Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in, we would like to offer our employees competitive benefits:
Career growth opportunities
Unique strong culture
Best-in-industry training
Luxury environment in magnificent locations worldwide
Competitive salaries
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Medical/life insurance
Retirement benefits/pension
Employee service awards
Annual employee party/social and sporting events
Free meals in a dedicated employees restaurant
APPLICATION INSTRUCTIONS:
Overnight Cook , Four Seasons Safari Lodge, Serengeti
![Overnight Cook , Four Seasons Safari Lodge, Serengeti]()
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