Interested individuals should have a huge appetite for adventure and have demonstrated a skill set for working cooperatively and remotely.
Guaranteed to be the experience of a lifetime and if you love nature and wildlife, this is the place for you.
Discover Serengeti
Tanzania's oldest and most popular national park, also a world heritage site and recently proclaimed a 7th worldwide wonder, the Serengeti is famed for its annual migration, when some six million hooves pound the open plains, as more than 200,000 zebra and 300,000 Thomson's gazelle join the wildebeest’s trek for fresh grazing. Yet even when the migration is quiet, the Serengeti offers arguably the most scintillating game-viewing in Africa: great herds of buffalo, smaller groups of elephant and giraffe, and thousands upon thousands of eland, topi, kongoni, impala and Grant’s gazelle.
Four Seasons Safari Lodge
The property is located in the Serengeti National Park, about 35 kilometers from the nearest airstrip located at Seronera. The drive from the Seronera airport to the property takes about 45 minutes – guests will see an abundance of large wild animals during a typical airport transfer.
This key position requires an individual who:
Education:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience:
Three to five years previous experience in multiple culinary/food & beverage management positions.
Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
Guaranteed to be the experience of a lifetime and if you love nature and wildlife, this is the place for you.
Discover Serengeti
Tanzania's oldest and most popular national park, also a world heritage site and recently proclaimed a 7th worldwide wonder, the Serengeti is famed for its annual migration, when some six million hooves pound the open plains, as more than 200,000 zebra and 300,000 Thomson's gazelle join the wildebeest’s trek for fresh grazing. Yet even when the migration is quiet, the Serengeti offers arguably the most scintillating game-viewing in Africa: great herds of buffalo, smaller groups of elephant and giraffe, and thousands upon thousands of eland, topi, kongoni, impala and Grant’s gazelle.
Four Seasons Safari Lodge
The property is located in the Serengeti National Park, about 35 kilometers from the nearest airstrip located at Seronera. The drive from the Seronera airport to the property takes about 45 minutes – guests will see an abundance of large wild animals during a typical airport transfer.
This key position requires an individual who:
Education:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience:
Three to five years previous experience in multiple culinary/food & beverage management positions.
Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems.
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
APPLICATION INSTRUCTIONS:
Executive Sous Chef , Four Seasons Safari Lodge, Serengeti
![Executive Sous Chef , Four Seasons Safari Lodge, Serengeti]()
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