Sigona Golf Club is seeking to recruit a Food & Beverage Manager with ability to manage the Club’s Food & Beverage Operations for the benefit of members.
Reporting to the General Manager the Food & Beverage Manager will be responsible for:
- Planning, organizing, staffing, coordinating and controlling the activities of the Food and Beverage Operations.
- Maintenance of consistent high standards of service and food quality.
- Ensuring adherence to set Control Systems and Procedures
- Maintenance of high quality hygiene standards, as well as ensuring public health rules and regulations are adhered to.
- Continuous staff training and ensuring high member satisfaction.
- Operating the Food & Beverage department efficiently in order to realize budgeted sales turn-over and profitability.
This challenging and exciting position requires an individual with considerable food and beverage management experience with a proven track record of achievement and demonstrated leadership qualities.
Applicants should be graduates preferably with a B. Sc in Hospitality Management from a recognized university or a Diploma in Hotel Management from Kenya Utalii College, and with at least 5 years Food and Beverage Management experience from a 4-5 Star hospitality establishment.
An attractive remuneration package, commensurate with responsibilities of the job will be offered.
If your qualifications and experience meet the above criteria, please send an application letter and detailed CV indicating contact telephone number, current remuneration and three referees by June 10, 2011 to:
The General Manager,
Sigona Golf Club,
P. 0. Box 10,
Kikuyu
Or E-mail to: jobs@sigonagolf.com
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