International Programme Officer, Sustainable Food Consumption and Production

We are looking for a International Programme Officer, Sustainable Food Consumption and Production (M/W) who will be responsible for accelerating the transition towards a sustainable food system. The incumbent will also coordinate the WWF’s network’s overall contribution to the 10-year framework of programmes (10YFP).

Location/Contract Details: 

WWF office in Paris, France. Short-term contract (1 year)

Main responsibilities:

• Coordinate the WWF’s network’s overall contribution to the  10-year framework of programmes on sustainable consumption and production patterns (10YFP) , with a specific focus on the  Sustainable Foods System Program (SFS)  and Consumer Information Program (CIP) as well as interactions with other 10YFP programs such as the Sustainable Lifestyles and Education program.
• Represent WWF at Sust. Food Systems program and provide advice to programmatic approach of Food Systems Program.
• Ensuring regular communication and exchange among Lead/Co-Leads, Multi-Stakeholder Advisory Committee (MAC), Partners and the 10YFP Secretariat, including reporting, transparency and accountability.
• Organization of international conferences in context with 10 YFP.
• Support projects in the Frame of sust. consumption and production and link to 10 YFP
• Develop and maintain the dedicated websites, specifically the Global SCP Clearinghouse which is the information and knowledge platform of the 10YFP;
• Ensure the involvement of WWF staff and WWF offices, and promote WWF concepts, program and results within the 10 YFP.
• Contribute to reporting as required and prepare communications materials and messages for WWF international and national channels. 

What you need:

Required Qualifications

• University degree in a relevant discipline e.g. environmental policy, agricultural or fisheries science, international relations/political science, economics, law or related disciplines.
• 2-5 years post-graduate experience in conservation, environment, development or international relations work. 

Required Skills and Competencies

• Track record of delivering policy-relevant results.
• Understanding of global, regional or national food and agriculture issues and governance.
• Experience of working in an international program with multiple actors.
• A strong team player, with willingness to implement tasks, as well as to manage
• Fluency in English - other international (UN) language/s, French in particular, an asset.
• Competent communication and advocacy skills.
• Results driven, tenaciously working to meet or exceed goals.
• Experience of working with governments, corporate sector, aid agencies, civil society, and NGOs.
• Passion for conservation.
• Adheres to WWF’s values, which are: Knowledgeable, Optimistic, Determined and Engaging.

How to apply?

Email a cover letter and CV in English to recrutement@wwf.fr with the subject line “International Programme Officer, Sustainable Food Consumption and Production 2016”.

Deadline for applications: April 15th 2016